We love using honey in our baking!
Here are a few tips when using honey in your favourite recipes:
Baking with Honey
Honey is sweeter than white sugar, so you can use less of it when baking:
- Decrease the liquid in the recipe by ¼ cup
- Add ½ teaspoon of baking soda for every cup of honey
- Reduce your oven temperature by 25 degrees
Here is our quick conversion guide: