Creamed clover honey is light in colour, tastes divine, and is considered Alberta’s premium honey!
Our bees use the nectar from the clover flower to make this smooth and creamy pantry staple.
What’s the difference between liquid honey and creamed honey?
All honey comes out of the hive in liquid form. Over time, unpasteurized honey will naturally crystallize into a harder state. The type of nectar the bees have used to make the honey will determine the consistency. Canola and wildflower honey will be harder and clover honey will be softer in their crystallized states.
Liquid or creamed honey is a personal preference, but if you’ve never tried our creamed clover honey, we strongly recommend it! It has a nice peanut buttery texture. Clover honey dissolves easily in hot drinks, spreads nicely on toast, is easy to bake with, and is the perfect sweetener for coffee.
Creamed honey can be used the same way as liquid honey. Here are some of our favourite recipes:
Do you go through a lot of honey? We sell bulk! Why not buy a 7kg pail? Honey doesn’t go bad and you can save some $!