Good Morning Honey makes a delicious spread on your morning toast or melted in your afternoon tea, but that’s not all you could be using it for. Our honey is the perfect sweetener for use in cooking as well. It is pure, has a beautifully distinct flavour and is a great addition to all kinds of culinary creations.
Try our recipe for The Best Honey Garlic Chicken Wings… This recipe is a family favourite!
Ingredients:
Wings:
2 lbs chicken wings
Pinch salt & pepper
1 tbsp oil
Sauce:
1 cup Good Morning Honey
3-6 cloves garlic, minced
1 tbsp vinegar
½ cup ketchup
½ cup soy sauce
2 tsp garlic salt
2 tsp paprika
2 tbsp fresh ginger
Instructions:
Put the chicken wings in a bowl and season with oil, salt, and pepper. Then, place the chicken wings evenly on a parchment paper-lined tray. For best results, make sure the chicken wings are spaced apart and not touching. This will lead to ultimate crispiness! Bake at 425 for 30-45 minutes until crispy.
While the chicken wings are cooking, prepare the sauce. In a small saucepan, combine all remaining ingredients and simmer on low-medium heat for 10 minutes. We think our smooth liquid honey works best for this recipe, as it whisks well with other ingredients quite effortlessly.
Once the chicken is crispy, remove from the oven and coat wings evenly with the sauce using a basting brush, reserving some sauce for dipping purposes.
Next, place the chicken wings back on the tray and cook for another 10 minutes. Finish with a garnish with green onions and serve hot with a bowl of warm sauce for dipping. Don’t forget a finger bowl of water or some napkins to keep your hands clean as you go. These wings are much too tasty to eat delicately, and you’re going to want to dig right in!
There you have it! The Best Honey Garlic Chicken Wings are one more way that Good Morning Honey can add a cheerful shot of flavour and delight to your kitchen table. We hope that you enjoy this recipe and would love to see your foodie pics of the finished product on Instagram @albertahoneybee.
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